Description
Agronomics
| YEAR OF FIRST PRODUCTION | Year 2 |
| NUTRITION REQUIREMENT | Medium |
| RIPENING OF FRUIT | Unknown |
| CHERRY TO GREEN BEAN OUTTURN | High |
| PLANTING DENSITY | 2000-3000 plants/ha (using multiple-stem pruning) |
| ADDITIONAL AGRONOMIC INFORMATION | Well-adapted for smallholders because of its rare combination of being a tall variety with disease resistance and resillience (e.g., can cope with low management and adverse environmental conditions). |
Background
| GENETIC DESCRIPTION | Introgressed (Other) |
| LINEAGE | Composite variety containing parentage from: SL28, SL34, Rume Sudan, N39, K7, SL4 and the Timor Hybrid. |
| BREEDER | Coffee Research Foundation (now Kenya Agricultural and Livestock Research Organization, KALRO) |
| HISTORY | A variety resistant to coffee leaf rust and coffee berry disease created at the Coffee Research Station (CRS; now the Coffee Research Institute, CRI) in Ruiru, Kenya. Batian was released in Kenya in 2010. Batian was created via single-tree selections from fifth filial (F5) generations from the male parent of some Ruiru 11 progenies. Batian is a composite variety, mixing three different pure line varieties. The varieties involved in the original crosses are: SL28, SL34, Rume Sudan, N39, K7), SL4 and the Timor Hybrid. |
Ivan Petrov –
I recently had the pleasure of discovering Kenyan Caffe while browsing through an online store, and I must say, it has been an absolute delight. From the moment I opened the package, I could sense the care and passion that went into crafting this exceptional coffee.
The aroma that filled my kitchen as I brewed my first cup was simply mesmerizing. The rich, earthy notes combined with hints of fruity sweetness created a captivating sensory experience. Each sip took me on a journey through the vibrant landscapes of Kenya, where the coffee beans are grown with love and dedication.
The flavor profile of Kenyan Caffe is truly remarkable. It’s bold and full-bodied, yet incredibly smooth, with a tantalizing brightness that dances on the palate. The coffee boasts a unique complexity that showcases the mastery of the roasting process. I found myself savoring every sip, as the flavors unfolded and delighted my taste buds.
What impressed me even more was the commitment of Kenyan Caffe to sustainability and fair trade practices. Knowing that the coffee I was enjoying was ethically sourced, supporting local farmers and communities, added an extra layer of satisfaction to the experience.
The packaging deserves a special mention as well. The attention to detail and the elegant design reflect the premium quality of the product inside. It’s clear that Kenyan Caffe values both the taste and the aesthetics, creating a truly immersive coffee experience.
Lastly, the customer service I received from Kenyan Caffe was exceptional. They were prompt in responding to my inquiries and provided helpful guidance regarding brewing techniques and optimal flavor extraction. It’s evident that they prioritize customer satisfaction and go the extra mile to ensure a memorable experience.
In conclusion, I wholeheartedly recommend Kenyan Caffe to all coffee enthusiasts looking for a delightful and authentic experience. From the captivating aroma to the outstanding flavor and the company’s commitment to sustainability, it’s a brand that truly stands out. Treat yourself to a cup of Kenyan Caffe, and you’ll understand why it has become my go-to coffee choice.